This is a collaborative post. I’m painfully aware of the amount of salt and sugar in processed food. Where possible, I cook from scratch. But some days, I just need something quick and easy. Tesco challenged me to cook a family favourite dish using their reduced salt and reduced sugar products. I wasn’t allowed to tell the family that anything was different until they had eaten it. One dish that the girls always love is vegetarian meatballs with spaghetti. I know,┬ávegetarian meatballs is such a contradiction. But nevertheless, I thought I’d try it with reduced salt and sugar. The starter…

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