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Jersey Royal New Potatoes recipe finished dish

Easy vegetarian Jersey Royals recipe

This quick and easy recipe is based on brown rice baked in the oven with vegetable stock and herbs. Add chopped, fresh vegetables and finally top with par boiled Jersey Royals and pour on olive oil. Recipe is enough to feed a family of four for two meals.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour
Course Main Course
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 400 grams brown rice
  • 2 tins chopped tomatoes 400g tins
  • 1/2 litre vegetable stock
  • 2 tsp mixed herbs
  • 900 grams Tesco Jersey Royals 2 x 450g bags
  • chopped fresh vegetables whatever you have / enjoy
  • 2 tbsp olive oil or other cooking oil
  • salt and pepper to season

Instructions
 

  • Preheat the oven to 200°
  • Put the brown rice and stock into a 39cm ceramic roaster with both tins of chopped tomatoes and the herbs and stir
  • Put the roaster into the oven for 20 minutes
  • Par boil the Jersey Royals
  • Chop up fresh vegetables. I used onions, garlic, fresh beetroot, red pepper, cauliflower, courgettes and mushrooms
  • Remove rice from oven after 20 minutes, season with salt and pepper and mix in the chopped vegetables. Add some more water if the rice is starting to look dry.
  • Lay the par boiled Jersey Royals on top of the rice and vegetable mix and pour olive oil generously over them, allowing it to run down into the rice and vegetables
  • Turn the oven up to 250° and put the roaster back in the oven
  • Bake for a further 20 minutes, after which the potato skins will be crispy and delicious
  • Dish up or serve in the middle of the table with a serving spoon for people to help themselves
  • There should be enough left over to use the next day as well, reheated or served cold as a filling for wraps or pittas
Keyword Jersey Royal New Potatoes