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stack of chocolate chip flapjacks on a white plate with teapot in background

Chocolate chip flapjacks

Delicious, gooey chocolate chip flapjacks. Super simple to make and store. Can be made with dark, milk or white chocolate chips. Preheating the butter, sugar and golden syrup is NOT required for this recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Snack
Cuisine British
Servings 12 slices

Equipment

  • Weighing scales
  • Food mixer OR mixing bowl and large spoon
  • 20cm x 20cm square baking tray or cake tin
  • Baking paper
  • Oven
  • Spatula
  • Chopping board and knife to cut up the flapjacks
  • Lunch boxes for storage

Ingredients
  

  • 100 grams Softened or spreadable butter
  • 100 grams Golden Syrup
  • 100 grams Caster sugar
  • 150 grams Oats
  • 50 grams mixed seeds
  • 50 grams chopped nuts
  • 200 grams chocolate chips
  • 1 tsp mixed spice
  • 1 tsp cinnamon

Instructions
 

  • Preheat the oven to 180 degrees2345678910
    Line a 20cm x 20cm baking tray or cake tin with baking paper
    Weigh out all the ingredients and place into a food mixer or mixing bowl
    Stir until completely combined
    Spread out the mixture into the tin
    Place on the middle shelf of the preheated oven and cook for 20 minutes
    Leave to cool for 20 minutes in the tin then turn it out onto a chopping board
    Leave to cool completely
    Cut into 12 or 16 pieces depending on your size preference
    Store in an airtight container in the fridge

Notes

Nutritional information (approximate per serving)

    • 296 Calories
    • 34.7g Carbohydrates
    • 16.87g Fat
    • 3.3g Fiber
    • 4.8g Protein
    • 20.4mg Sodium
    • 23.65g Sugar
  • Nutritional information is estimated, based on publicly available data. Nutrient values may vary from those published.
Keyword chocolate, chocolate chip, flapjacks